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Jamie Oliver unveils healthy January recipes from sizzling stir-fry to salmon and burgers so you lose weight with him

Jamie Oliver unveils healthy January recipes from sizzling stir-fry to salmon and burgers so you lose weight with him

AFTER a month of ­indulgence, it may be a wrestle to discover cooking inspiration. However superstar chef Jamie Oliver is right here to reboot you with some scrumptious and nutritious recipes.

Sick of seeing costly and complicated food plan plans, Jamie has come up with the utterly free Jan Plan. It provides you profitable weekday dinners for the entire of January — and the web device will even compile your purchasing listing for you.

 Jamie's tips will help you incorporate healthy and wholesome meals into your diet this January

Olivia West – The Solar

Jamie’s ideas will assist you incorporate healthy and healthful meals into your weight-reduction plan this January

The Jan Plan — which comes full with a chatbot for any foodie or vitamin questions — guarantees to kick-start a healthy new yr and empower you with the proper meals decisions.

Jamie, 43, says: “I really like New Yr as a lot as Christmas, however I all the time really feel there’s trepidation about January.

“It’s chilly, there’s not a lot rising, individuals’s wallets are a bit depleted and you really feel sluggish. However there’s an entire yr in entrance of you so set your stall out as you imply to go on.

“What I’m making an attempt to do with the Jan Plan is give you free, trusted recipes that work and get you excited.

 Jamie's new app has an array of helpful recipe guides

Olivia West – The Solar

Jamie’s new app has an array of useful recipe guides

“Whether you’re veggie, vegan, gluten or dairy-free, the Jan Plan has got you covered. And every meal is completely ­balanced nutritionally. I’ve tried to mix up the food. We’ve got classics and things people get really excited about such as healthy versions of takeaways — Chinese, Indian.”

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Jamie admits he can be utilizing the Jan Plan himself to lose a little bit of weight.

He says: “I want to lean up after Christmas as a result of I utterly indulge.
“However I’d by no means reduce out any meals teams and nor does the Jan Plan.

 Jamie's Jan Plan still incorporates all of the main food groups

Olivia West – The Solar

Jamie’s Jan Plan nonetheless incorporates all the foremost meals teams

“We keep it simple, keep it quick, keep it easy. And you’ll save some money. The recipes average out at £1.50 a portion — but some are only 80p.”

Right here Jamie shares a few of his favourites solely with Fab Day by day.

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Spicy Saag Aloo

(Serves four. Cooking time: 40 minutes)

 A winter warmer with an array of veggies to keep you full

©2016 Jamie Oliver Enterprises Restricted; James Lyndsay

A winter hotter with an array of veggies to maintain you full


  • 150g basmati rice
  • 1 bunch of recent coriander (30g)
  • 2 onions
  • Olive oil
  • 2 teaspoons scorching curry paste
  • 800g potatoes
  • 400g ripe tomatoes
  • 2 gem lettuces
  • four cloves of garlic
  • 1 recent purple chilli
  • 2 teaspoons cumin seeds
  • 300g child spinach
  • four tablespoons pure yoghurt

METHOD: Prepare dinner the rice in accordance to the packet directions. Drain, cowl with a lid and put aside to maintain heat.

In the meantime, decide and roughly chop the coriander leaves, finely chopping the stalks. Peel and finely chop the onions.

Drizzle two tablespoons of oil into a big pan over a medium warmth, then the onion and coriander stalks and fry for ten minutes, till golden. Stir via the curry paste and fry for a minute.

Flip down the warmth and prepare dinner gently whereas you scrub and chop the potatoes into 2cm chunks. Finely chop the tomatoes, then add to the pan, alongside with the potato.

Pour in sufficient scorching water to virtually cowl every thing, then pop on a lid and prepare dinner for 15 minutes, till tender.

Trim and separate the lettuce leaves. Peel and crush the garlic, halve and deseed the chilli, then chop collectively till super-fine.

Check the potatoes with the tip of a pointy knife. If they’re almost tender, take away the lid, improve the warmth and prepare dinner for an additional 5 minutes, till thickened.

Drizzle two tbsps of oil in a pan over medium warmth, add the cumin seeds, garlic and chilli, then fry gently for 2 minutes, till golden and smelling unbelievable.

Add the spinach to the potato, cowl and prepare dinner for 3 minutes, till the spinach has wilted. Pour over half the garlicky chilli oil and stir by means of. Style and season.

Divide the rice and curry between plates. Scatter with the reserved coriander leaves and serve with the lettuce. Dollop over the yoghurt and drizzle over the remaining chilli and garlic oil.

  • NUTRITION: 517 energy, 16.2g fats, 2.7g sat fats, 13.four protein, 85.7 carbs, 14.four sugars, 1g salt, 10.7 fibre.

Sizzling steak stir-fry

(Serves four. Cooking time: 25 minutes)

 Eating healthily doesn't mean you have to cut back on your favourite meals

©2015 Jamie Oliver Enterprises Restricted: James Lyndsay

Consuming healthily doesn’t suggest you have to reduce in your favorite meals


  • 230g tenderstem broccoli
  • 2 x 250g lean flank steaks
  • 2 teaspoons coriander seeds
  • 250g medium free-range egg noodles
  • Sesame oil
  • 1 pink onion
  • 2 cloves of garlic
  • 6cm piece of ginger
  • Olive oil
  • Three tablespoons reduced-salt soy sauce
  • 1 lime
  • 1 recent pink chilli
  • Sea salt and black pepper

METHOD: Trim the broccoli, slicing in half lengthways any bigger stems, then place in a heatproof bowl and cowl with boiling water. Depart for ten minutes, then drain and put apart. Half-fill a pan with water and convey to the boil.

Slice the steaks towards the grain into finger-sized strips and season with salt and pepper.

Pound the coriander seeds in a pestle and mortar, or bash with the bottom of a pan, till high quality. Sprinkle over the steak so they stick to it and give it a stunning, aromatic flavour.

Drop the noodles into the boiling water and prepare dinner till simply tender. Drain, then toss with two teaspoons of sesame oil and return to the pan. Cowl to maintain heat.

Peel and finely slice the onion and garlic, then peel and finely chop the ginger. Warmth a splash of olive oil in a wok or giant frying pan over a excessive warmth, then add the onions, garlic and ginger. Fry for a few minutes, till the onions have softened barely.

Add the seasoned steak and stir-fry for one to two minutes, then add the broccoli and fry for an extra two minutes, stirring on a regular basis.

Pour within the soy sauce and one teaspoon of sesame oil, toss within the pan till every little thing is properly coated, then serve with the egg noodles.

Reduce the lime into wedges for squeezing over, and finely slice the chilli (deseeded, if you like), then sprinkle excessive.

  • NUTRITION: 512cal, 17.4g fats, 5.6g sat fats, 39.5g protein, 53.4g carbs, 6.3g sugars, 1.7g salt, 5.3g fibre.
  • Dairy-free. Excessive in protein and certainly one of your five-a-day.

Hen and black bean chowder

(Serves 6. Cooking time: 1 hour)

 This is a warming meal full of delicious black beans


This can be a warming meal filled with scrumptious black beans

BLACK beans are a staple of South American delicacies, whether or not cooked up with rice or in a feijoada (a smoky meat stew). We’ve gone for this satisfying hen chowder, with chunks of griddled sweetcorn.


  • ½ a bunch of recent coriander (15g)
  • Olive oil
  • 2 onions
  • 2 cloves of garlic
  • 2 sticks of celery
  • 250g free-range cooked hen
  • 1 teaspoon floor cumin
  • 1 pinch of cayenne pepper
  • 1 x 400g tin of black beans
  • 750ml natural hen inventory
  • 2 recent corn on the cob
  • 1 recent bay leaf
  • 75ml single cream
  • 2 corn tortillas
  • 1 lemon

METHOD: Decide the coriander leaves and set to one aspect, then finely slice the stalks. Peel and finely chop the onions and garlic, then finely slice the celery.

Place a big saucepan over a medium-low warmth and pour in a superb lug of oil. Add the onion, garlic, celery and coriander stalks, then saute for about 10 minutes, or till the veg is softened however not colored.

Add the cumin and cayenne to the pan and fry for an extra minute. Stir within the black beans, alongside with their liquid, and the hen inventory.

Reduce the corn from the cob and add all of it to the pan, alongside with the bay leaf. Gently convey all of it to the boil, then scale back the warmth to low and let it simmer for 15 minutes.

If you want your chowder to be on the graceful aspect, you might blitz it just a bit with a stick blender, in any other case simply depart it good and chunky.

Shred the hen and add it to the pan with the cream. Season with sea salt and black pepper to style, then return to the hob for an extra 10 minutes.

Toast the corn tortillas in a scorching, dry frying pan till frivolously golden. Reduce them into giant items and serve them wedged into bowls of the soup, completed with the reserved coriander leaves and wedges of lemon for squeezing over.

  • NUTRITION: 287kcals, 11.5g fats, Three.3g sat fats, 21.2g protein, 22.1g carbs, 6.3g sugars, zero.58g salt, 9.2g fibre.
  • Gluten-free.

Tremendous-speedy steamed salmon

(Serves four. Cooking time: 30 minutes)

 This is a light and fresh way to incorporate omega-3 into your diet

©2015 Jamie Oliver Enterprises Restricted: James Lyndsay

This can be a mild and recent method to incorporate omega-Three into your weight loss plan


  • 2 purple onions
  • 1 purple pepper
  • 1 recent pink chilli
  • ½ bunch of recent basil
  • Olive oil
  • 1 teaspoon fennel seeds
  • 1 recent bay leaf
  • 300g couscous
  • 200g cherry tomatoes
  • four x 150g salmon fillets, pores and skin on, scaled, pin-boned, from sustainable sources
  • Additional virgin olive oil
  • 1 lemon
  • four tablespoons pure yoghurt

METHOD: Peel the onions, halve and deseed the pepper, then finely chop each. Halve, deseed and finely chop the chilli. Decide the basil leaves and finely chop the stalks.

Warmth 1 teaspoon of olive oil in a big, deep frying pan over a medium warmth, add the basil stalks and chopped veg and prepare dinner gently for five minutes, or till the greens are gentle, stirring sometimes.

Pound the fennel seeds in a pestle and mortar or bash with the bottom of a pan till high-quality, then add to the pan with the bay leaf.

Place the couscous right into a bowl with a pinch of salt and pour over 300ml of boiling water.

Halve the cherry tomatoes and add to the pan with the softened greens. Season, then stir collectively and shake the pan so the veg is in a single layer.

Drizzle the salmon with additional virgin olive oil and season frivolously with sea salt and black pepper.

Tip the couscous over the greens and clean out. Rigorously pour over one other 300ml of boiling water, then place the salmon fillets on prime of the couscous, skin-side down.

Finely grate the zest of the lemon over all of it and squeeze over the juice.

Cowl the pan with a lid or tin foil, and prepare dinner on a low warmth for 12 to 15 minutes, or till the couscous has fluffed up and the salmon is simply cooked.

Prime every salmon fillet with 1 tablespoon of yoghurt, drizzle with additional virgin olive oil and season with salt and pepper.

Roughly tear and scatter over the basil leaves, then place the pan in the midst of the desk and take pleasure in.

  • NUTRITION: 533.8kcals, 21.2g fats, Three.8g sat fats, 37.7g protein, 50.9g carbs, 10.0g sugar, 1.0g salt, 2.3g fibre.

The perfect vegan burger

(Serves four. Cooking time: 30 minutes, plus chilling)

 This vegan-twist on a traditional burger allows you to still enjoy your favourite takeaways

© Jamie Oliver Enterprises Ltd. Photographer: Joe Sarah

This vegan-twist on a standard burger permits you to nonetheless take pleasure in your favorite takeaways


  • 1 x 400g tin of chickpeas
  • 1 x 340g tin of sweetcorn
  • ½ a bunch of recent coriander (15g)
  • ½ teaspoon paprika
  • ½ teaspoon floor coriander
  • ½ teaspoon floor cumin
  • 1 lemon
  • Three heaped tablespoons plain flour, plus additional for dusting
  • Rapeseed oil
  • 1 small spherical lettuce
  • 2 giant ripe tomatoes
  • Tomato ketchup
  • four wholemeal burger buns

METHOD: Drain the chickpeas and sweetcorn, then tip right into a meals processor. Decide the coriander leaves, including half the leaves and all of the stalks to the processor.

Add the spices, flour and a pinch of sea salt, finely grate within the zest from the lemon, then pulse till mixed, however not clean – you need to retain a little bit of texture.

On a flour-dusted floor, divide and form the combination into four equal-sized patties, roughly 2cm thick. Place within the fridge for 30 minutes to agency up.

Warmth a splash of oil in a big frying pan over a medium warmth, add the patties and prepare dinner for 10 minutes, or till golden and cooked by means of, turning midway.

In the meantime, click on off, wash and spin-dry 4 good lettuce leaves, then finely slice the tomatoes horizontally.

Squeeze a big dollop of ketchup onto the bottom of every bun (toast them if you like), then prime with the burgers.

Layer over a few slices of tomato, a lettuce leaf, a number of coriander leaves and lastly the burger tops. Scrumptious served with a recent inexperienced salad.

  • NUTRITION: 417kcal, 7.1g fats, 1g sat fats, 18.1g protein, 74.6g carbs, 6.1g sugars, 1.3g salt, 11.7g fibre
  • Dairy-free, vegan, vegetarian
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